4.8 · 24 Google reviews
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Restaurant Fri–Sun · Rooms all week

A restaurant with rooms above it.

Kinross High Street, ten minutes from Loch Leven.

What's on, and what's upstairs

The Inn

What we do

The restaurant

Friday and Saturday dinner. Sunday roast.

A la carte on Friday and Saturday evenings. Roasts on Sunday from 1:30, last orders 4:30. On the last weekend of the month the card is retired for six courses.

See the menus

The rooms

Rooms above the restaurant.

A great atmosphere downstairs and your room upstairs. Book any night, not just for a tasting weekend.

Stay the night

Finding us

99 High Street, Kinross.

Ten minutes on foot from Loch Leven. Restaurant open Friday, Saturday and Sunday; rooms all week.

Directions and hours

The restaurant

Cooked like it matters.

A restaurant with a chef who plates like the plate is going somewhere.

Roast sirloin of beef with a Yorkshire pudding, roast potato, carrot and tender stem broccoli in red wine jus on a green plate
i.Sunday sirloin·Yorkshire pudding, red wine jus.
Steak on a green plate with blistered cherry tomatoes, mushrooms and a brass cup of hand-cut chips
ii.Off the grill·seared, rested, plated.
Rigatoni pasta in a saffron sauce with sun-blushed tomatoes and spinach, topped with grated parmesan
iii.Rigatoni·saffron, sun-blushed tomato.
A close view of the Wagyu beef burger: brioche bun, beef patty, tomato, red onion and salad leaves, with fries and a dip
iv.Wagyu beef burger·brioche, dollar chips.
Grilled hispi cabbage with white bean and harissa purée, tomato gremolata and feta
v.Grilled hispi cabbage·harissa, feta, gremolata.
Sticky toffee pudding crowned with a fanned strawberry, toffee sauce pooling around it and vanilla ice cream on meringue, on a dark table
vi.Bailey's sticky toffee·warm sauce, cold cream.

TheA la carte

Friday and Saturday evenings, every weekend except the last.

See the a la carte

While you wait

Focaccia £6.95 Whipped butter and red pepper tapenade.
Bread and Butter £4.95
Marinated Olives £4.95

Starters

Soup of the Day £6.25 Served with freshly baked focaccia and whipped butter.
The Oliver Twistz Tart £9.95 Puff pastry tart with slow-roasted tomato and garlic sauce, Blue Murder cheese, caramelised onion and walnuts.
Slow-Cooked Brisket £12.95 Slow-cooked brisket in a brioche bun with Coca-Cola jus, crispy onions and parsley purée.
Mushroom Parfait £7.50 Silky-smooth mushroom parfait, balsamic red onion glaze, crispy shallots and focaccia crisps.
King Prawns £13.00 Mango, coriander, roasted pepper and saffron cream.

Mains

Pan-Seared Venison £36.95 Beetroot, blackberry, fondant potato, baby carrots and a Malbec red wine reduction.
Wagyu Beef Burger £17.95 Brioche bun, salad leaves, tomato and red onion, served with dollar chips.
Pan-Seared Chicken £26.95 Mojo rojo sauce, charred broccoli, crushed new potatoes and crispy pancetta.
Pan-Fried Cod Loin £28.95 White wine and caper sauce, parsley purée and crispy batter crumb.
Rigatoni Pasta £15.95 Saffron crème fraîche sauce, sun-blushed tomatoes, peppers, garlic and spinach, topped with Parmesan.
Grilled Hispi Cabbage £16.95 Charred Hispi cabbage, white bean and harissa purée, tomato gremolata, feta and toasted walnuts.

Steaks

Steak Frites £22.95 7oz bavette steak served with fries and pepper sauce.
10oz Sirloin Steak £37.95 Roasted tomatoes, pancetta and mushrooms.
Add a sauce – Pepper, Blue cheese or Red Wine £4.95

Sides

Fries £3.95
Truffle & Parmesan Fries £6.50
Mini Mac & Cheese £6.95
New Potatoes with Herb Butter £4.95

On the last weekend of the month the a la carte rests, and the six-course tasting menu takes over: £65 per person.

See the full a la carte

TheSunday roast

Sundays from 1:30, last orders 4:30 · two courses £35, three courses £40.

See the Sunday roast

Starters

Soup of the Day Freshly baked bread and whipped butter.
The Oliver Twistz Tartlet Puff pastry, Blue Murder, caramelised onion, walnut, herb oil.
Mushroom Parfait Balsamic red onion glaze, crispy shallots, focaccia crisps.
Twistz Prawn Salad BBQ prawns, mixed leaves, cherry tomatoes, cucumber, Bloody Mary emulsion.

Not a roast

Cod and Chips
Grilled Hispi Cabbage (V) White bean and harissa purée, tomato gremolata, feta and toasted walnuts.
Two courses £35
Three courses £40

The roasts

All roasts are accompanied by Honey-glazed carrots and parsnips, roast potatoes, creamy mash, Yorkshire pudding and red wine gravy.
Roast Sirloin of Beef
Roast Pork Belly
Roast Chicken Breast

Sides · £6.25 each

Cauliflower Cheese
Hand-Cut Chips or Fries

Pudding

Bailey's Sticky Toffee Pudding
Blueberry Meringue
Chocolate Orange
Trio of Ice Cream
Affogato or Cheese & Biscuits

See the full Sunday roast

All our menus, as printed

One weekend a month

TheSix Course Taster

Six courses, one sitting, the last Friday and Saturday of the month. Each card is written once, served twice, and retired.

£65 per person last weekend only

A matching flight of six carefully chosen wines is £50 a head · optional, but recommended.

See this month's six courses

Book the taster
The shape of the evening
  1. i.Starter
  2. ii.Starter
  3. iii.Main
  4. iv.Main
  5. v.Dessert
  6. vi.Dessert

Sundays · from 1:30, last orders 4:30

Bold claim.
Better gravy.

The perfect way to spend a Sunday, with us doing the cooking. Beef, pork or chicken, puddings worth saving room for, and no one hurrying you out the door. The gravy has a nickname at this point: liquid gold.

Served Every Sunday from 1:30, last orders 4:30
Two courses £35, three courses £40
The pudding Sticky toffee, by reputation

The full roast card

A Sunday roast plate: sirloin, Yorkshire pudding and red wine jus, with roast potatoes and vegetables on the side Several Sunday roasts on green plates across one table, each with a Yorkshire pudding Guests at a table in the dining room, raising a glass over their Sunday roasts Sticky toffee pudding and a chocolate pudding served with ice cream after a Sunday roast
The word

What people say

The Inn at Oliver Twistz · Kinross 5-star review

Google · June 2026

We had lunch in the restaurant. Small but nice looking and clean place. The food was very tasty and the service was exceptional. Will definitely come back if in the area.
F1SH BHOY
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Went for dinner with my husband and the food was exceptional! We had three courses and cannot recommend highly enough. Service was excellent and decor stunning. Will definitely be back!
Jacqueline MacIntyre
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Amazing place to eat and stay, staff are amazing and Jamie the chef won't disappoint you! Food is outstanding.
Lewis Dobson
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

This is a wonderful and welcome addition to Kinross. Amazing food and service so friendly. Cannot wait to return.
Sheena Doyle
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Amazing food and service. Will definitely be back. Love the decor as well. Pork and beef cooked to perfection.
Cara Gatt
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Lovely meal with very friendly service.
Jane Flavell

4.8 out of 5, from 24 Google reviews.

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And upstairs

You can stay the night.

Rooms above the restaurant, any night of the week. We're renovating floor by floor: about half the rooms are finished, and the rest are coming soon.

Book a room

More on the rooms

Kinross and around

Worth lingering for.

Loch Leven A heritage trail around the water, ospreys in season, and a castle where a queen was once imprisoned. Ten minutes on foot.
The High Street Independent shops, a proper baker, and us at number 99.
Perthshire beyond Glens, distilleries and big-sky drives in every direction.

Gift vouchers

Give someone a very good evening.

Dinner, the taster, or a Sunday roast: a gift that doesn't need wrapping paper.

Ask at the bar, or call us on 01577 334660.